World Traveled Procuring the Finest Ingredients

Our knowledge of global ingredients is fostered by extensive, continuous travel to origins in Asia, Africa, the Americas and Europe. Our clients benefit from this knowledge ensuring well-informed, competitively priced transactions receiving the highest quality ingredients.

Bulk Allspice

Allspice

Whole, Ground, Cracked

Scientific Name: Pimenta Dioica
Leading Origins: Jamaica, Guatemala, Mexico
Characteristics: Resembling a large brownish peppercorn, Allspice imparts flavors of cinnamon, nutmeg and clove.
Harvest Calendar: August-October

Bulk Anise Seed

Anise Seed

Whole, Ground, Cracked

Scientific Name: Pimpinella Anisum
Leading Origins: Turkey, Syria
Characteristics: An oblong greenish/brown seed, Anise imparts a liquorice-like flavor.
Harvest Calendar: July-October

Click here to see Star Anise

Bulk Annatto

Annatto

Whole, Ground

Scientific Name: Bixa Orellana
Leading Origins: Peru, Kenya
Characteristics: With its unusual shape and reddish color, Annatto imparts a slightly peppery, nutty flavor.
Harvest Calendar: May-October

Bulk Basil

Basil

Whole, Crushed, Powder

Scientific Name: Ocimum Basilicum
Leading Origins: USA, Egypt, Greece
Characteristics: Dried greenish/brown and leafy, Basil imparts hints of sweet, mint, sour and savor.
Harvest Calendar: June-November

Bulk Bay Leaf

Bay Leaf (Laurel)

Hand Picked, Semi-Selected, Crushed, Cracked, Powder

Scientific Name: Laurus Nobilis (Turkey), Umbellularia Californica (USA), Litsea Glaucescens (Mexico)
Leading Origins: Turkey, USA, Mexico
Characteristics: A dried, greenish colored tree leaf that cures through drying, Bay Leaves impart a woody, astringent flavor.
Harvest Calendar: July-October

Bulk Bell Pepper

Bell Pepper

Flake, Dice, Granules, Powder

Scientific Name: Capsicum Annum family
Leading Origins: China, Mexico
Characteristics: Found in colors of green, red, yellow and orange, Bell Peppers impart a textured, sweet flavor.
Harvest Calendar: August-October

Bulk Black Pepper

Black Pepper

Whole, Milled Dustless, Powder

Scientific Name: Piper Nigrum
Leading Origins: Vietnam, India, Brazil, Indonesia
Characteristics: Round and wrinkled with a brownish black husk and grayish-white core, Black Pepper imparts a distinctly hot, biting flavor.
Harvest Calendar: December-January (India), February-June (Vietnam), August-October (Brazil), July-September (Indonesia)

Bulk Capsicums, Chillies and Paprika

Capsicums - (including Chillies & Paprika)

Whole, Flake, Crushed, Powder

Scientific Name: Capsicum Annum family
Leading Origins: India, China, Mexico
Characteristics: Capsicum varieties bear different colors, flavors and Scoville heat levels, with varying flavor profiles from complex and sweet, to stingingly hot to eat.
Harvest Calendar: January-March & Sept-November (India), August-October (China/Mexico)

Bulk Caraway

Caraway

Whole, Cracked, Ground, Powder

Scientific Name: Carum Carvi
Leading Origins: Canada, Finland, Egypt
Characteristics: A light to dark brown oblong seed, Caraway imparts a warm, earthy unique flavor.
Harvest Calendar: August-October (Canada/Finland), May-July (Egypt)

Bulk Carrot

Carrot

Flakes, Cross Cuts, Shoestrings, Strips, Dice, Granules, Powder

Scientific Name: Daucus Carota
Leading Origins: China, Russia, USA
Characteristics: Light to dark/orangish in color, Carrots are rich in sweet flavor.
Harvest Calendar: March – December

Bulk Celery Seed

Celery Seed

Whole, Ground, Powder

Scientific Name: Apium Graveolens
Leading Origins: India
Characteristics: Tiny and brown, Celery seeds pack a distinct, warm, earthy flavor and strong pungency.
Harvest Calendar: May – June

Bulk Chili Powder and Chipotle

Chili Powder

Ground

Scientific Name: Capsicum annum
Leading Origins: Mexico, India, China, USA, Spain
Characteristics: Blends of various capsicums from around the globe ranging from sweet to smoky flavor with modest hot level and varying color characteristics like reddish brown, dark brown and black.
Harvest Calendar: January – December (Indonesia, Sri Lanka, Vietnam)

Bulk Chili Powder and Chipotle

Chipotle

Ground, whole

Scientific Name: Capsicum annum
Leading Origins: Mexico, China, Spain
Characteristics: Dried, naturally smoked jalapeno pepper impart Reddish brown color with a warm and smoky flavor and modest full flavored yet palatable burn.
Harvest Calendar: July – October (globally)

Bulk Chives

Chive

Diced

Scientific Name: Allium fistulosum
Origin: China
Characteristics: Green herb product from onion family bearing light and fresh onion note
Harvest Calendar: May and July

Bulk Cilantro

Cilantro

Flaked, Ground

Scientific Name: Coriandrum sativum
Origin: Egypt, Israel
Characteristics: Bright green trimmed leaves of coriander plant with aromatic citrus like and zesty flavor
Harvest Calendar: November

Bluk Cinnamon/Cassia

Cinnamon/Cassia

Whole, Ground, Cracked

Scientific Name: Cinnamomum Burmanii, Cinnamomum Zeylanicum, Cinnamomum Loureiroi
Leading Origins: Indonesia, Sri Lanka, Vietnam
Characteristics: Brownish in appearance, with an unmistakable sweet aroma, both Cinnamon and Cassia are fragrant and pleasing with a mildly burning yet sweet, warming taste.
Harvest Calendar: January – December (Indonesia, Sri Lanka, Vietnam)

Bulk Clove

Clove

Whole, Ground, Powder

Scientific Name: Syzygium Aromaticum
Leading Origins: Indonesia, Sri Lanka, Brazil, Madagascar
Characteristics: The distinct, fragrant odor of Clove, is pleasing and mildly pungent, with a warm, numbing effect.
Harvest Calendar: October – December (Indonesia, Madagascar, Sri Lanka, Brazil) & May-June (Indonesia)

Bulk Coriander

Coriander

Whole, Cracked, Ground, Powder

Scientific Name: Coriandrum Sativum
Leading Origins: India, Canada, Bulgaria, Ukraine
Characteristics: Greenish to yellow brown in color, Coriander imparts a warm, nutty mix of citrus and bitter flavor.
Harvest Calendar: August – September (Canada, Bulgaria, Ukraine), February – March (India)

Bulk Cumin

Cumin

Whole, Ground, Powder

Scientific Name: Cuminum Cyminum
Leading Origins: India, Turkey, Syria
Characteristics: An oblong brown, longitudinally ridged seed, Cumin imparts a distinct warm, earthy and aromatic taste.
Harvest Calendar: February – March (India), June-July (Syria/Turkey)

Bulk Dill

Dill

Whole, Cut, Powder

Scientific Name: Anethum Graveolens
Leading Origins: Egypt, Poland, USA
Characteristics: The delicate, thin green threads of Dill have a pleasant, botanical and grassy taste.
Harvest Calendar: July-August

Bulk Fennel

Fennel

Whole, Cracked, Ground, Powder

Scientific Name: Foeniculum Vulgare
Leading Origins: India, Turkey
Characteristics: An oblong green seed, Fennel imparts a fresh, sweet flavor.
Harvest Calendar: February – March (India), June – July (Turkey)

Bulk Fenugreek

Fenugreek

Whole, Ground, Powder

Scientific Name: Trigonella Foenum-Graecum
Leading Origins: India
Characteristics: A yellow to orange, cube-shaped seed, Fenugreek imparts a pleasant bitter, maple-like flavor.
Harvest Calendar: March – April (India)

Bulk Garlic

Garlic

Flake, Chopped, Minced, Granules, Powder

Scientific Name: Allium Sativum
Leading Origins: China, USA, India
Characteristics: White to yellowish to tan cloves of Garlic produce a pungent, sharp and unmistakable taste.
Harvest Calendar: May – July (USA), May – September (China)

Bulk Ginger

Ginger

Whole, Splits, Ground, Powder

Scientific Name: Zingiber Officinale
Leading Origins: India, Nigeria, China
Characteristics: Tan to brown color, Ginger maintains a strong lemony aroma and pungent taste.
Harvest Calendar: December – February (India, Nigeria), September-November (China)

Bulk Hibiscus Flowers

Hibiscus Flowers

Whole, Ground

Scientific Name: Hibiscus rosa-sinensis
Leading Origins: Nigeria, Egypt, Sudan
Characteristics: Deep purplish reddish flowers of hibiscus plant carry floral, berry like aroma and taste.
Harvest Calendar: October and November

Bulk Jalapeno Pepper

Jalapeno Pepper

Flaked, Ground

Scientific Name: Capsicum annum
Leading Origins: Mexico, China
Characteristics: Green and red jalapeno peppers impart a unique, textured and distinctly hot biting taste.
Harvest Calendar: Summer (globally)

Bulk Juniper Berry

Juniper Berry

Whole, Ground, Cracked

Scientific Name: Juniperus Communis
Leading Origins: Albania, Greece
Characteristics: Juniper berries are round, fleshy, purple to bluish color and impart a bitter gin flavor.
Harvest Calendar: September-October

Bulk Lemon Peel

Lemon Peel

Whole, Ground

Scientific Name: Citrus limon
Leading Origins: China, Mexico
Characteristics: Yellow colored with characteristic bitter/sour citrusy flavor and aroma.
Harvest Calendar: Summer (globally)

Bulk Mace

Mace

Whole, Ground, Powder

Scientific Name: Myristica Fragrans Houtt
Leading Origins: Indonesia, India
Characteristics: An orangish to reddish, waxy aril in between the shell and nutmeat of nutmegs, Mace imparts a mildly pungent, sweet taste. 
Harvest Calendar: February – March (India, Indonesia) , May – Dec (Indonesia)

Bulk Marjoram

Marjoram

Whole, Crushed, Powder

Scientific Name: Origanum Marjorana
Leading Origins: Greece, Peru
Characteristics: A green leafy herb, Marjoram imparts a sweet pine and citrus flavor.
Harvest Calendar: June – August (Greece), October (Peru)

Bulk Mushroom

Mushroom

Whole, Flakes, Dice, Granules, Powder

Scientific Name: Agaricus Campestris
Leading Origins: China
Characteristics: A white to greyish colored stem with a cap, Mushroom imparts a savory, rich earthy flavor.
Harvest Calendar: December to March

Bulk Mustard

Mustard

Whole, Coarse, Ground, Flour, Bran

Scientific Name: Brassica Juncea, Sinapis Alba
Leading Origins: Canada, India
Characteristics: With a diverse color range of brown, yellow, black and white, Mustard seed imparts a uniquely hot and spicy flavor.
Harvest Calendar: July to October (Canada), April – June & September – October (India)

Bulk Nutmeg

Nutmeg

Whole, Ground, Powder

Scientific Name: Myristica Fragrans Houtt
Leading Origins: Indonesia, India
Characteristics: An aromatic tree nut, Nutmeg has a uniquely sweet, pungent flavor. 
Harvest Calendar: February – March & May – December (Indonesia), December-February (India)

Bulk Onion

Onion

Sliced, Kibbled, Diced, Chopped, Minced, Granulated, Powder, Fried

Scientific Name: Allium Cepa
Leading Origin: USA, India, Egypt
Characteristics: White to yellow-tan in color, Onions impart a uniquely sharp flavor with savory and sweet notes.
Harvest Calendar: May-October (USA, Egypt), January – April (India, Egypt)

Bulk Orange Peel

Orange Peel

Whole, Ground

Scientific Name: Citrus sinensis
Leading Origins: China, Brazil
Characteristics: Pale orange to deep orange colored skin of the orange fruit with characteristic citrus orange flavor and aroma.
Harvest Calendar: Summer (June to August in China & December to March in Brazil)

Bulk Oregano

Oregano

Whole, Cut, Ground, Powder

Scientific Name: Origanum Vulgare, Origanum Onites, Lippia Graveolens 
Leading Origins: Greece, Turkey, Mexico
Characteristics: A leafy green herb, Oregano is aromatic and slightly bitter to very bitter in taste.
Harvest Calendar: June – August (Greece / Turkey), September – October (Mexico)

Bulk Parsley

Parsley

Whole, Flakes, Granules, Powder

Scientific Name: Petroselinum Crispum
Leading Origins: Egypt, USA, Poland, Greece
Characteristics: Leafy and green in curly and flat leaf varieties, Parsley imparts a light, fresh scent and lightly bitter flavor.
Harvest Calendar:  March – November (USA), January-April (Egypt), June – August (Poland, Greece)

Bulk Peppermint

Peppermint

Whole, Ground

Scientific Name: Mentha piperita
Leading Origins: Egypt, Mediterranean
Characteristics: Brownish green rubbed leaves with strong and characteristic peppermint flavor and aroma.
Harvest Calendar: November to December in Egypt & July to August in Mediterranean

Bulk Poppy Seed - Blue/Black

Poppy Seed - Blue/Black

Whole

Scientific Name: Papaver Somniferum
Leading Origins: Australia, Czech Republic
Characteristics: A light to dark blue to blackish colored seed, Poppy seed imparts a slight, textured nuttiness.
Harvest Calendar: September – October (Czech Republic), January – March (Australia)

Bulk Rosemary

Rosemary

Whole, Cut, Ground, Powder

Scientific Name: Rosmarinus Officinalis
Leading Origins: Morocco, Turkey, Greece
Characteristics: With its thick green thready appearance, Rosemary is an aromatic herb with an astringent flavor and bitter taste.
Harvest Calendar: June – August (Morocco), June – August (Turkey, Greece)

Bulk Saffron

Saffron

Threads, Powder

Scientific Name: Crocus Sativus
Leading Origins: Iran, Spain
Characteristics: The thin red threads of Saffron impart a hint of sweet flavor. 
Harvest Calendar: October – November

Bulk Sage

Sage

Whole, Rubbed, Ground, Powder

Scientific Name: Salvia Officinalis
Leading Origins: Albania, Greece, Turkey
Characteristics: Sage has a grayish green leafy, fuzzy texture, fragrant aroma and earthy flavor. 
Harvest Calendar: June – September

Bulk Savory

Savory

Whole, Crushed, Ground, Powder

Scientific Name: Satureja Montana
Leading Origins: Albania, Greece
Characteristics: Greenish gray and purplish leaves, Savory whether winter or summer crop, tastes peppery to pine-like.  
Harvest Calendar: June – August

Bulk Sesame

Sesame

Whole, Hulled, Natural, Roasted, Golden, Black

Scientific Name: Sesamum Indicum
Leading Origins: India, Guatemala, USA
Characteristics: An ovate, slightly flattened seed, Sesame imparts a rich, nutty flavor.
Harvest Calendar: May – June & September – October (India), USA (August – October), December (Guatemala)

Bulk Spearmint

Spearmint

Whole, Ground

Scientific Name: Mentha spicata
Leading Origins: Egypt and Mediterranean
Characteristics: Brownish green rubbed leaves with strong and characteristic spearmint flavor and aroma.
Harvest Calendar: November to December in Egypt & July to August in Mediterranean

Bulk Star Anise

Star Anise

Whole Hand Picked, Whole Select, Ground

Scientific Name: Illicium Verum
Leading Origins: Vietnam, China
Characteristics: A blackish-brown star shaped spice, Star Anise has a distinct liquorice taste.
Harvest Calendar: January – December

Click here to see Anise Seed

Bulk Thyme

Thyme

Whole, Cut, Ground, Powder

Scientific Name: Thymus Vulgaris
Leading Origins: Morocco, Turkey, Greece, Poland
Characteristics: Small green leaves of Thyme have a pungent aroma, imparting hints of pepper, mint and lemon.
Harvest Calendar: July – September

Bulk Tomatoes

Tomatoes

Halves, Julienne, Dice, Granules, Powder

Scientific Name: Lycopersicon Lycopersicum
Leading Origins: Turkey, China
Characteristics: Tomatoes have a bright red to claret red color and impart a delicious sweet flavor.
Harvest Calendar: June – August

Bulk Turmeric

Turmeric

Whole, Splits, Powder

Scientific Name: Curcuma Longa
Leading Origins: India, Vietnam
Characteristics: An orange to yellow colored root, with a mild, earthy aroma and flavor. 
Harvest Calendar: February – March

Bulk Vanilla Bean

Vanilla Bean

Gourmet, Cuts, Extraction Grade, Split, Unsplit, Powder

Scientific Name: Vanilla Planifolia and Vanilla tahitensis
Leading Origins: Madagascar, Uganda, Comoros, Indonesia, India
Characteristics: The long reddish, brown, and black beans of vanilla impart a uniquely identifiable aroma and taste.
Harvest Calendar: July-October (Madagascar), October to December (India)

Bulk White Pepper

White Pepper

Whole, Milled, Powder

Scientific Name: Piper Nigrum
Leading Origins: Vietnam, India, Brazil, Indonesia
Characteristics: The grayish to chalky white inner core of black peppercorns, White Pepper imparts a musty, barnyard aroma and hot, biting taste.
Harvest Calendar: December-January (India), February-June (Vietnam), August-October (Brazil), July-September (Indonesia)


Interested in working with Hudson?

Please contact us to review your company's wholesale herbs, spices and ingredient needs.

Contact Us

For sales related inquiries, please fill out the form below. Vendors click here for the Vendor inquiry form.

PLEASE NOTE:
We have a 500 lb. net minimum order for most items (excluding specialty chillies & vanilla).








Hudson Trading Group, LLC
228 Park Avenue South, ECM#19870
New York, NY 10003 USA

Phone: +1.201.917.3044

Fax: +1.201.699.0346



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