Oregano Ground Mexican

Origanum vulgare

Oregano (Origanum vulgare) is a culinary herb, used for the flavor of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a lesser flavor. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants. Among the chemical compounds contributing to the flavor are carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene. Wikipedia

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Additional information

Weight 40 lbs
Dimensions 54.8 × 42.1 × 33.5 cm