Skip to main content
Back to All Spices

Capsicums

Guajillo Pepper

Capsicum annuum
Ground

A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after anchos, the dried form of poblano chilies. Wikipedia